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HOUSE BUTTER CHICKEN (GFA) A$28.00
Tender marinated chicken thigh simmered in a mild onion & masala gravy served with buttered age basmati rice, crispy onion, house chutney, cashew & crunchy pappadum.
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VEGETARIAN LINGUINE A$27.00
A medley of mushroom, roasted red capsicum, olive & spinach in a tomato white-wine cream sauce, finished with parmesan & herbs.
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CHILLI-GARLIC PRAWNS & SQUID LINGUINE A$33.00
Garlic prawns & squid tossed through house-made marinara with chilli, dash of cream & wilted spinach, finished with parmesan, lem & parsley.
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SEAFOOD GOAN CURRY (GFA) A$36.00
House famous costal classic with squid, clam meat & market fish simmered in mustard-tempered coconut curry, served with fluffy rice or sourdough, onion crisps & crunchy pappadum.
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BRUNY WALLABY RIGATONI A$29.00
Slow-braised wallaby in rich red wine tomato ragu with carrot, celery & onion, tossed through rigatoni & finished with parmesan & herbs.
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BRUNY LAMB SHANK (GF) A$39.00
Bruny lamb slow-cooked overnight in Bruny honey, red wine & mirepoix, served with creamy mashed potato, fresh seasional salad, lamb jus, herbs.
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SEASONAL HOUSE SALAD (GFA) A$20.00
Crisp seasonal salad mix, beetroot, feta, rustic croutons & our signature Bruny honey mayo dressing.