Mari Bruny Menu

Two sourdoughs toasted, topped with avocado, Roma-tomato, Greek feta & balsamic dressing.

Two sourdoughs toasted, topped with Tassie cold smoked salmon, Roma-tomato, Greek feta & balsamic dressing.

Tender marinated chicken thigh simmered in a mild onion & masala gravy served with buttered age basmati rice, crispy onion, house chutney, cashew & crunchy pappadum.

A medley of mushroom, roasted red capsicum, olive & spinach in a tomato white-wine cream sauce, finished with parmesan & herbs.

Garlic prawns & squid tossed through house-made marinara with chilli, dash of cream & wilted spinach, finished with parmesan, lem & parsley.

House famous costal classic with squid, clam meat & market fish simmered in mustard-tempered coconut curry, served with fluffy rice or sourdough, onion crisps & crunchy pappadum.

Slow-braised wallaby in rich red wine tomato ragu with carrot, celery & onion, tossed through rigatoni & finished with parmesan & herbs.

Bruny lamb slow-cooked overnight in Bruny honey, red wine & mirepoix, served with creamy mashed potato, fresh seasional salad, lamb jus, herbs.

Crisp seasonal salad mix, beetroot, feta, rustic croutons & our signature Bruny honey mayo dressing.

Slow-baked five beans with our house curry spices, served with fried egg and toasted sourdough. (perfect for warm-up)

Toasted and soaked-oats in coconut milk, topped with banana, yougurt, coconut flakes, Bruny honey and berry compote.

Fluffy pancakes topped with vanilla ice-cream, Bruny honey and berry compote, sugar dust.

with parmesan cheese

with crisp seasonal salad mix, feta, croutons and dressings.

with Vanilla Ice-cream, scotch butter sauce.