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Mari Bruny menu

7 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Mari Bruny photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Breakfast 1 dishes

  • Breakfast

Coffee 1 dishes

  • Coffee

ENTREE 2 dishes

  • VEGETARIAN BRUSCHETTA A$17.00

    Two sourdoughs toasted, topped with avocado, Roma-tomato, Greek feta & balsamic dressing.

  • SALMON BRUSCHETTA A$19.00

    Two sourdoughs toasted, topped with Tassie cold smoked salmon, Roma-tomato, Greek feta & balsamic dressing.

MAIN COURSES 7 dishes

  • HOUSE BUTTER CHICKEN (GFA) A$28.00

    Tender marinated chicken thigh simmered in a mild onion & masala gravy served with buttered age basmati rice, crispy onion, house chutney, cashew & crunchy pappadum.

  • VEGETARIAN LINGUINE A$27.00

    A medley of mushroom, roasted red capsicum, olive & spinach in a tomato white-wine cream sauce, finished with parmesan & herbs.

  • CHILLI-GARLIC PRAWNS & SQUID LINGUINE A$33.00

    Garlic prawns & squid tossed through house-made marinara with chilli, dash of cream & wilted spinach, finished with parmesan, lem & parsley.

  • SEAFOOD GOAN CURRY (GFA) A$36.00

    House famous costal classic with squid, clam meat & market fish simmered in mustard-tempered coconut curry, served with fluffy rice or sourdough, onion crisps & crunchy pappadum.

  • BRUNY WALLABY RIGATONI A$29.00

    Slow-braised wallaby in rich red wine tomato ragu with carrot, celery & onion, tossed through rigatoni & finished with parmesan & herbs.

  • BRUNY LAMB SHANK (GF) A$39.00

    Bruny lamb slow-cooked overnight in Bruny honey, red wine & mirepoix, served with creamy mashed potato, fresh seasional salad, lamb jus, herbs.

  • SEASONAL HOUSE SALAD (GFA) A$20.00

    Crisp seasonal salad mix, beetroot, feta, rustic croutons & our signature Bruny honey mayo dressing.

SOMETHING FROM BREAKFAST 3 dishes

  • FIVE BEANS WINTER BAKE (GFA) A$20.00

    Slow-baked five beans with our house curry spices, served with fried egg and toasted sourdough. (perfect for warm-up)

  • COCONUT OVERNIGHT OATS (GF) A$23.00

    Toasted and soaked-oats in coconut milk, topped with banana, yougurt, coconut flakes, Bruny honey and berry compote.

  • CHEF'S HAND-POURED PANCAKES A$24.00

    Fluffy pancakes topped with vanilla ice-cream, Bruny honey and berry compote, sugar dust.

KIDS 2 dishes

  • CREAMY CHICKEN LINGUINE A$16.00

    with parmesan cheese

  • MINI KIDS CHICKEN SALAD A$15.00

    with crisp seasonal salad mix, feta, croutons and dressings.

DESSERTS 1 dishes

  • STICKY DATE PUDDING A$15.00

    with Vanilla Ice-cream, scotch butter sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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